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Oh! Sushi

Indoor dining is open with limited capacity.

:SUMMER OPEN HOURS:

MONDAY - THURSDAY: 5 PM - 8:30 PM
FRIDAY - SATURDAY: 5 PM - 9 PM
SUN: CLOSED

: CALL TO ORDER :

831- 333 -9292

: PICK UP LOCATION :

2030 N. Fremont St. Monterey, CA 93940

Oh! Sushi

NEW MENU

  • EDAMAME - 6

    Spicy! +1

  • GYOZA - 9.5

    Chicken & Pork (8 pieces)

  • EGGROLL - 9

    Vegetarian (5 pieces)

  • POPCORN LOBSTER - 13.5

    Deep Fried Langostino Lobster

  • POKE TUNA - 14

    Assorted Fish +2

  • TEMPURA - 10

    Vegetables and Shrimp

  • CALAMARI - 11

  • FRIED OYSTERS - 13

  • MISO SOUP - 3

    Tofu and Seaweed

  • OH! SALAD - 15

    Spring Mix with Avocado, Tomato, Cucumber & Seaweed Salad, Ginger Dressing (Feed 2-3)

  • CUCUMBER - 6

    Sunomono

  • SEAWEED - 8

    Wakame

8 pieces with AVOCADO & CUCUMBER

  • CALIFORNIA - 7.5

  • SPICY CALIFORNIA - 8

  • SPICY TUNA - 8

  • SALMON - 9

  • SCALLOP - 9

  • YELLOWTAIL - 9

  • EEL & AVOCADO - 10

  • TUNA - 9

    (Tekka Maki Available By Request)

  • AVOCADO - 7

  • CUCUMBER - 6

deep fried
  • OEESHI - 14

    Spicy tuna, salmon, spicy mayo & sweet soy

  • GOLDEN TIGER - 15

    Shrimp tempura, avocado, cream cheese, topped with spicy crab, spicy mayo, sweet soy, and sriracha

  • GOLDEN CALI - 13.5

    Salmon, crab, avocado, cucumber, topped with spicy & sweet soy

  • OH! BOY - 12

    Spicy crab, avocado, topped with spicy mayo, sweet soy & sriracha

baked
  • VOLCANO - 16

    Salmon, crab, avocado, cucumber topped with spicy tuna & sweet soy

  • BAKED SALMON - 15

    Crab, avocado, cucumber topped with salmon & sweet soy

  • BAKED LOBSTER - 19

    Crab, avocado, cucumber, topped with langostino lobster & sweet soy

specialties
  • CRUNCH - 11.5

    Shrimp tempura, crab, avocado, cucumber, topped with crispy tempura flakes & sweet soy

  • SPIDER - 14

    Deep fried soft shell crab, crab, avocado, cucumber, topped with sweet soy

  • DRAGON - 13

    Crab, avocado, cucumber, topped with BBQ eel unagi & sweet soy

  • PEBBLE BEACH - 16

    Deep fried soft shell crab, crab, avocado, cucumber, topped with BBQ eel unagi, & sweet soy

  • TIGER - 13

    Shrimp tempura, crab, avocado, cucumber, topped with ebi shrimp & sweet soy

  • PACIFIC - 15

    Coconut shrimp tempura, crab, avocado, cucumber, topped with avocado, coconut flakes & sweet soy

  • AMIGO - 11

    Spicy crab, cilantro, topped with avocado, spicy mayo & sriracha

fresh & raw
  • RAINBOW - 14.5

    Crab, avocado, cucumber, topped with 5 assorted fish & ponzu

  • PHILLY - 15

    Salmon, cream cheese, avocado, cucumber, topped with additional salmon & mustard ponzu

  • HUNGRY - 15

    Shrimp tempura, crab, avocado, cucumber, topped with salmon, tuna & sweet soy

  • ALBACORE DELIGHT - 16

    Albacore, avocado, cucumber, topped with additional albacore, chili sauce & sweet soy

  • ALOHA - 15

    Spicy tuna, avocado, cucumber, topped with tuna & sweet soy

  • FIRECRACKER - 15

    Scallops, spicy crab, topped with spicy tuna, chili sauce & sweet soy

  • SUNRISE - 17

    Shrimp tempura, spicy crab, avocado, topped with salmon, mango, tempura flakes, spicy mayo and sweet soy

  • SUMO - 21

    BIG roll, 6 assorted fish, avocado topped with sweet soy

platters
  • PREMIUM - 77

    Sumo, Sunrise, Firecracker, Hungry and Oeeshi

  • FAVORITES PLATE - 62

    Baked Salmon, Pacific, Oh! Boy, Dragon and Crunch

– gratuity of 18% will be included for parties five(5) or more –
– any custom changes are subject to additional charges –

Oh! Sushi

NEW MENU

  • SALMON (sake) - 7

  • TUNA (maguro) - 8

  • ALBACORE (shiro maguro) - 7.5

  • SNAPPER (tai) - 7

  • YELLOWTAIL (hamachi) - 8

  • BUTTERFISH (ono) - 7.5

  • SHRIMP (ebi) - 6

  • OCTOPUS (tako) - 7

  • SQUID (ika) - 6.5

  • DIVER SCALLOP (hotate) - 8.5

  • EEL (unagi) - 8.5

  • MACKEREL (saba) - 7

  • FISH ROE (masago) - 6.5

  • SALMON ROE (ikura) - 8.5

  • FATTY TUNA (toro) - M.P.

  • SALMON (sake) - 17

  • TUNA (maguro) - 18

  • ALBACORE (shiro maguro) - 7.5

  • SNAPPER (tai) - 7

  • YELLOWTAIL (hamachi) - 18

  • OCTOPUS (tako) - 18

(served with miso soup)

  • NIGIRI COMBO (12 PCS.) - 41

    variety of 6 different fish

  • SASHIMI COMBO A (16 PCS.) - 32

    variety of 4 different fish

  • SASHIMI COMBO B (32 PCS.) - 62

    variety of 8 different fish

(served with rice, salad & miso soup)

  • CHICKEN TERIYAKI - 19

  • BEEF TERIYAKI - 22

  • SALMON TERIYAKI - 22

  • CHICKEN KATSU - 19

  • PORK KATSU - 19

  • FISH KATSU - 18

  • SHRIMP & VEGGIE TEMPURA - 20

(served in bento box with rice, salad & miso soup)

  • CHICKEN TERIYAKI

  • BEEF TERIYAKI

  • SALMON TERIYAKI

  • GYOZA

  • SHRIMP & VEGGIE TEMPURA

  • CHOOSE 2 DIFFERENT ITEMS - 25

rice bowl & noodle soup
  • CHIRASHI - 29

    assorted fish on top of sushi rice

  • UNA DON - 27

    unagi (eel) on top of sushi rice

  • TEMPURA UDON - 16

    Japanese noodle soup served with side of mixed tempura

– gratuity of 18% will be included for parties five(5) or more –
– any custom changes are subject to additional charges –

non - alcoholic
  • CAN SODA - 3

    Coke, Pepsi, Sprite, Dr. Pepper

  • HOT GREEN TEA - 3.5

  • RAMUNE - 4

    Japanese Soda

  • SPARKLING WATER - 4

  • ICE TEA - 4

alcoholic

COLD SAKE

  • SOJU (350ml) - 15

    neutral, clean subtle sweetness

  • GINJO (300ml) - 15

    fruit sweetness, balanced, smooth

  • ONIKOROSHI (180ml) - 11

    mild swetness, dry & crisp

  • NIGORI UNFILTERED (375ml) - 16

    rich, silky & very refreshing

HOT SAKE (OZEKI)

  • SMALL - 6

    6 oz

  • TALL - 9

    10 oz

  • KING - 12

    14 oz

BEER (BOTTLE)

  • SAPPORO - 6 / 9

    12 oz / 20 oz

  • KIRIN - 6 / 9

    12 oz / 20 oz

  • ASAHI 6 / 9

    12 oz / 20 oz

  • CORONA - 6

    12 oz

  • 805 - 7

    12 oz

  • IPA - 7.5

    12 oz

WINE

  • WHITE WINE - 9 / 36

    chardonnay

  • RED WINE - 9 / 36

    cabernet sauvignon

– corkage fee 20 –

Call To Order

Indoor dining is open with limited capacity.

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© copyright 2021

2030  N. Fremont St, Monterey CA  93940   |   831.333.9292  |  OhSushiMonterey.com